Pataks Madras Curry Paste

vegangluten free
Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai. Our version blends authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavoursome curry - with a nice spicy kick to it.

Part of the product range 'Curry Pastes'.

This product is Gluten-free and is Vegan.

Vegetable oil, water, salt, coriander, tamarind, cumin, turmeric, chilli, maize flour, ground ginger, garlic powder, spices (contains mustard), acetic acid, citric acid, lactic acid.